Steak/Beef? sandwich

Last week for our practical on Thursday we made steak sandwichs but instead of steak we used beef, the bread was small buns with oats on them.

In my sandwich, I had mayo, Sauce, lettuce, beef (Chopped up) along with a bit of cheese

As always when we work in a kitchen in a group of 4 we must work together meaning we need to take turns doing something in the kitchen.

What I thought about our teamwork last week was good, we all got to do something, I grated some cheese, got the lettuce and dried some of the dishes and stuck the rest away.

The tasting of our food - I loved it, I don't really eat oated bread but I really enjoyed making and eating the sandwich as it had a different outcome I thought it would have.

For an instant, I couldn't really taste the oats which helped a lot and it also made the food better as I know even if I couldn't taste it I was still getting something good in me.

And overall I give the result of everything together including teamwork and food taste a 9