But instead of wasting it I gave my muffin to my form teacher. And the other Muffin went to another teacher.
This is the result we got from them.
-Mosit and Smooth
-Good ratio of choc to banana
- Nice texture & taste with wholemeal flour -
-Great size!
-Made the teachers happy
-No improvements, but boys wanted more.
Overall I think we got a good response from the 4 teachers (They had 2 muffins but spilt them in half so, in the end, 4 people had a slice of the muffin)
The appearance of the muffin looked okay, to my point the chocolate chips in the muffin made it look a bit better.
The teamwork was really good, I enjoyed the culmination and teamwork between my group, which made it easier to get stuff done and get the muffins in the oven to cook.
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The original recipe had white flour
For our flour, we used Wholemeal flour and some white flour, this gave you more Fiber
For oil the original had butter
But we used Canola oil to make it healthier and less cholesterol
For sugar, we reduced the amount that it had on the sheet
In the original muffin Baking soda was used.
For us, we used Baking powder to make the flavour taste a bit better
For milk, we used whole Milk (Dark blue top) - For low-fat unsweetened yoghurt.
And we used fewer Chocolate Chips.
The original muffin was the texas muffin that you would find in a cafe
----------
For our flour, we used Wholemeal flour and some white flour, this gave you more Fiber
For oil the original had butter
But we used Canola oil to make it healthier and less cholesterol
For sugar, we reduced the amount that it had on the sheet
In the original muffin Baking soda was used.
For us, we used Baking powder to make the flavour taste a bit better
For milk, we used whole Milk (Dark blue top) - For low-fat unsweetened yoghurt.
And we used fewer Chocolate Chips.
The original muffin was the texas muffin that you would find in a cafe
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