Spring rolls (Food)

Last week for our practical we made Spring rolls with rice crackers???
First, we had to gather our ingredients and then a bowl and fill it up with water, then we set the Rice cracker in the bowl and waited for 1 minute for it to soak before taking it out and making our roll.

When you tried folding the roll with the food it felt kinda weird...
and once it dried up it felt like skin
But the oddest thing was trying it when you bite down on it, it feels like your eating a thin piece of fish skin.

The texture though looked good, like a little see/through present
The smell, I couldn't really smell it at the time... sadly.
Though the making of the food was super easy to make, which made life a lot easier.